RECEPTION STATIONS
Cold Cuts Platter / Charcuterie
Cold Cuts Platter / Charcuterie
Cold Cuts Platter / Charcuterie
Assortment of Cold Cuts: Bayonne Ham, Mortadella, Salami, Cornichons, Capers Berry, Dijon Mustard, Served with Artisan Bread.
Serves 20 people
Cheese Platter / Fromage
Cold Cuts Platter / Charcuterie
Cold Cuts Platter / Charcuterie
Assortment of French Cheese: Comte, Brie, Roquefort, Petit Basque, St Nectaire, Morbier... (Selection of 4 cheeses) with Grapes, Strawberry, Served with Artisan Bread.
Serves 20 people
Veggie Station
Cold Cuts Platter / Charcuterie
Veggie Station
Assortment of Grilled: Baked and Raw Seasonal Vegetables Served with Hummus Dip and Pesto Dressing.
Serves 20 people
Mini Sandwich
Mini Sandwich
Veggie Station
3 mini sandwiches/pers
- Grilled Vegetables
- Grilled Chicken
- Tuna Mayo
- Turkey Wrap
- Prosciutto & Brie Sliders
- Smocked Salmon & Cream Cheese Sliders
Serves 20 people
Salad Station
Mini Sandwich
Salad Station
Choice of 2 kinds, each serves 20 people
- Mixed green Salad, Tomato, Grapes, Apple, House dressing
- Quinoa with Mosaique of Vegetables
- German Potato Salad served with Artisan Bread
- Traditional Ceasar salad
- Oriental Rice
- Tomato & Fresh Mozzarella with Arugula
Serves 20 people
INTERACTIVE CHEF STATIONS
Pasta Station
Sea Food Station
Carving Station
Choice of 2 Sauces between:
- Alfredo Sauce
- Lobster Sauce
- Pesto Sauce
- Tomato Sauce
Choice of 2 sides between:
- Meatballs
- Sautéed Veggies
- Sautéed Chicken
- Seasoned Shrimps (additional cost)
Each serves 20 people
Each Station requires a Chef for an additional cost
Carving Station
Sea Food Station
Carving Station
Choice of 2 Sauces between:
- Mustard Sauce
- Porto Wine Sauce
- Red Wine Sauce
- Thyme Sauce
- ...and more
Choice of Meats between:
- Beef Tenderloin
- Duck Magret
- Roasted Pork Loin
- ... and more
Side not included / add one for an additional cost
Minimum order 20ppl/Meat
Each Station requires a Chef for an additional cost
Sea Food Station
Sea Food Station
Sea Food Station
Assortment of Seafood:
Whole Poached Salmon, Steam Mussels, Fresh Oysters, Steam Shrimps, Steam Lobster, Steam Clams, Seaweed Salad, Mignonette, Cocktail Sauce and Crackers.
Minimum order for 40 people
Each Station requires a Chef for an additional cost