Chef Labonne blends French techniques with vibrant Caribbean flavors, creating unforgettable culinary moments for every event
Chef Labonne blends French techniques with vibrant Caribbean flavors, creating unforgettable culinary moments for every event
Experience elegant, French-inspired plated meals with a touch of Caribbean flair. Chef Labonne offers refined sit-down dining experiences tailored to your guest list, perfect for intimate gatherings or grand celebrations. Savor meticulously prepared dishes, artfully presented to create an unforgettable culinary journey.
Indulge your guests with an exceptional array of hot and cold hors d'oeuvres, interactive pasta stations, seafood & carving displays, charcuterie and cheese platters, and more. Our cocktail reception service brings a sophisticated blend of flavors, textures, and visual delights, turning any gathering into a truly immersive event.
Whether hosting a business meeting, team celebration, or large-scale corporate gathering, Chef Labonne delivers an exceptional culinary experience. From beautifully crafted buffets and interactive stations to seamless service, every event is tailored to your needs with the utmost professionalism and flair.
Originally from Martinique, a French island in the Caribbean, Chef Daniel grew up in a family of restaurateurs. He then trained in classic French cuisine at the Toulouse Hotel School. After graduating, he left France to work in luxury hotel groups in the Caribbean and as a chef for celebrities. His passion for gastronomy also led him to learn sushi techniques under a Japanese Sushi Master.
Chef Daniel's varied experience, combined with his love for eclectic flavors, is reflected in his menus, where he creates memorable culinary experiences by blending influences from around the world. With a warm smile that can be felt even over the phone, Chef Daniel Labonne has been a pillar of the Washington, DC culinary scene for over 20 years.
In recent years, Chef Daniel has managed prestigious restaurants such as those at the German Embassy, the Hay-Adams Hotel, and is currently the exclusive chef at the French Embassy. His impressive career has now led him to also provide high-end catering services for local and international clients in Washington DC and the surrounding areas.
He would be pleased to delight your guests' palates, so don't hesitate to contact him!
